Probably the tea has hundreds of types: green, white, black, etc. Coffee originally doesn’t — it’s green beans which turns dark after roasting. But Nespresso (like flavoured Starbucks) is not giving up!
The new blend reveals roasted notes of caramel has a harmonious creamy aftertaste. Cuban coffee tasting method is unhurried ritual of preparation: in the ristretto cup volume (25 ml) added a large amount of cane sugar until it has thick and creamy texture. Thereafter, the cup was poured into another portion ristretto. The new Nespresso Cubania is already available on most of the markets.